All Programmes.
Choose your path: full diplomas, specialist certificates, or intensive short courses. All taught in English by international chef-instructors.
CulinaryDiploma is an independent admission agency working under a direct agreement with Özyeğin University — we are not Le Cordon Bleu. We help you enroll in the official programmes on this page.
Full diploma programmes.
The flagship Le Cordon Bleu qualifications. Each diploma consists of three progressive 11-week certificate levels — Basic, Intermediate, and Superior.
Grand Diplôme®
The world's most prestigious culinary qualification. Combines the full Diplôme de Cuisine and Diplôme de Pâtisserie into one intensive programme.
Diplôme de Cuisine
Master classical and contemporary French culinary technique — from knife skills to Michelin-level plating. 180 hours per level.
Diplôme de Pâtisserie
From sugar work to chocolate artistry and advanced pastry desserts. Three progressive levels building mastery in French pâtisserie.
Which programme fits your goal?
| Your goal | Best fit | Length | Tuition |
|---|---|---|---|
| The highest culinary credential, covering both kitchens | Grand Diplôme® | 33 weeks | $51,000 |
| A professional career in the savoury kitchen | Diplôme de Cuisine | 33 weeks | $28,500 |
| A career in pastry, chocolate and bakery | Diplôme de Pâtisserie | 33 weeks | $25,200 |
| Test the field or upskill fast | Intensive short programmes | Varies | From $4,250 |
In brief: Le Cordon Bleu Istanbul, hosted at Özyeğin University's Çekmeköy campus, awards the same internationally recognised qualifications as every other Le Cordon Bleu school — the Grand Diplôme ($51,000, 33 weeks, both disciplines), the Diplôme de Cuisine ($28,500), and the Diplôme de Pâtisserie ($25,200), alongside intensive short programmes from $4,250. All classes are taught in English by international chef-instructors, and no IELTS or TOEFL score is required to apply. The school runs three intakes a year — winter, spring–summer, and fall. Tuition for every programme is significantly lower than at the Paris campus, while the diploma itself is identical and signed by the Fondation Le Cordon Bleu Culinaire. CulinaryDiploma, an independent admission agency working directly with Özyeğin University, guides international students through the application, visa, and dormitory process.
Individual certificate levels.
Each diploma is made up of three 11-week levels. You can enrol in any level independently — perfect for experienced cooks or those wanting to start gradually.
Basic Cuisine Certificate
Kitchen fundamentals, French cooking foundations, knife skills, stocks, sauces, and essential techniques.
Intermediate Cuisine Certificate
Regional French cuisine, advanced techniques, flavour development, and presentation skills.
Superior Cuisine Certificate
Restaurant-level creativity, menu design, advanced gastronomy, and professional kitchen management.
Basic Pâtisserie Certificate
Pastry foundations: doughs, creams, meringues, tarts, and fundamental baking techniques.
Intermediate Pâtisserie Certificate
Chocolate work, sugar artistry, advanced entremets, and French confectionery traditions.
Superior Pâtisserie Certificate
Advanced showpiece creation, restaurant desserts, contemporary plating, and professional artistry.
Intensive short programmes.
Compact, hands-on courses for food enthusiasts and professionals looking to sharpen specific skills without a long-term commitment.
Weekend Cuisine Programme
10 Saturdays of hands-on cooking — knife skills, stocks, classical techniques, and a final market basket challenge. Designed for enthusiasts with full-time schedules.
Intensive Bakery Programme
Boulangerie under Master Chef instruction — French bread shaping, fermentation, viennoiserie, baguettes, croissants, and international varieties.
Chocolate & Confectionery
From bean to chocolate: tempering, ganaches, pralines, truffles, hand-molded bonbons, and decorative techniques. Take home your creations.
How much does each programme cost?
All prices in US Dollars. Fees cover tuition only — accommodation, meals, and materials are separate.
| Programme | Duration | Fee (USD) |
|---|---|---|
| Diplomas | ||
| Grand Diplôme® Most popular | 33 weeks | $51,000 |
| Diplôme de Cuisine | 33 weeks | $28,500 |
| Diplôme de Pâtisserie | 33 weeks | $25,200 |
| Cuisine certificates | ||
| Basic Cuisine Certificate | 11 weeks | $11,250 |
| Intermediate Cuisine Certificate | 11 weeks | $10,000 |
| Superior Cuisine Certificate | 11 weeks | $10,750 |
| Pâtisserie certificates | ||
| Basic Pâtisserie Certificate | 11 weeks | $10,000 |
| Intermediate Pâtisserie Certificate | 11 weeks | $8,700 |
| Superior Pâtisserie Certificate | 11 weeks | $9,500 |
| Short courses | ||
| Weekend Cuisine Programme (Saturdays) | 10 weeks · 60 hrs | $4,250 |
| Intensive Bakery Programme | 10 days · 60 hrs | $4,250 |
| Chocolate & Confectionery Programme | 10 days · 60 hrs | $4,750 |
Tuition fees are subject to change — contact us for current pricing. Fees do not include accommodation, meals, uniforms, or materials. Payment is made directly to Özyeğin University.
What are the entry requirements?
Le Cordon Bleu Istanbul welcomes students from all backgrounds. No prior culinary experience required for Basic level. No English exam required.
We assist with every document in our service packages — from motivation letter to notarised translations.
Transparent pricing.
No surprises.
Every journey starts with a free consultation. We offer two service packages depending on how much support you need.
Free Consultation
Admission
Full Support
Both packages are paid directly to CulinaryDiploma — separate from your university tuition. We recommend Package 2 for students coming from abroad.
Start your application.
Fill in the form and a consultant contacts you within 24 hours to discuss your goals and choose the right package.
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