Le Cordon Bleu Istanbul · Özyeğin University

All Programs.

Choose your path: full diplomas, specialist certificates, Turkish cuisine programs, or intensive short courses. All taught in English by international chef-instructors.

15+
Programs
Jun 2026
Next classes start
English
Language
$4,250–$51k
Tuition range
Diplomas

Full diploma programmes.

The flagship Le Cordon Bleu qualifications. Each diploma consists of three progressive 11-week certificate levels — Basic, Intermediate, and Superior.

Turkish Cuisine

Turkish cuisine programmes.

Explore Turkey's rich culinary heritage — from Ottoman palace cuisine to regional Anatolian traditions — in programmes taught in English with local ingredients.

22 weeks · 2 levels

Diplôme de Cuisine Turque

Comprehensive Turkish culinary diploma combining Classical and Regional Turkish Cuisine certificates. From Ottoman palace recipes to Anatolian regional specialities.

11 weeks each

Individual Turkish Certificates

Take Classical Turkish Cuisine or Regional Turkish Cuisine as standalone 11-week certificates. Complete both to earn the full Diplôme de Cuisine Turque.

Certificates

Individual certificate levels.

Each diploma is made up of three 11-week levels. You can enrol in any level independently — perfect for experienced cooks or those wanting to start gradually.

Cuisine · 11 weeks

Basic Cuisine Certificate

Kitchen fundamentals, French cooking foundations, knife skills, stocks, sauces, and essential techniques.

Cuisine · 11 weeks

Intermediate Cuisine Certificate

Regional French cuisine, advanced techniques, flavour development, and presentation skills.

Cuisine · 11 weeks

Superior Cuisine Certificate

Restaurant-level creativity, menu design, molecular gastronomy elements, and professional kitchen management.

Pâtisserie · 11 weeks

Basic Pâtisserie Certificate

Pastry foundations: doughs, creams, meringues, tarts, and fundamental baking techniques.

Pâtisserie · 11 weeks

Intermediate Pâtisserie Certificate

Chocolate work, sugar artistry, advanced entremets, and French confectionery traditions.

Pâtisserie · 11 weeks

Superior Pâtisserie Certificate

Advanced showpiece creation, restaurant desserts, contemporary plating, and professional artistry.

Short courses

Intensive short programmes.

Compact, hands-on courses for food enthusiasts and professionals looking to sharpen specific skills without a long-term commitment.

2 weeks

Cuisine Essentials

10-day intensive introduction to French culinary techniques. Perfect for passionate home cooks or career changers testing the waters.

2 weeks

Pâtisserie Essentials

10-day intensive pastry programme. Covers French pâtisserie basics — tarts, choux, chocolate, and plated desserts.

Custom duration

Professional Workshops

Specialised workshops in bread, chocolate, pastry decoration, and other focused topics. Schedule varies by term.

Tuition

Full fee schedule.

All prices in US Dollars. Fees cover tuition only — accommodation, meals, and materials are separate.

ProgrammeDurationFee (USD)
Diplomas
Grand Diplôme® Most popular33 weeks$51,000
Diplôme de Cuisine33 weeks$28,500
Diplôme de Pâtisserie33 weeks$25,200
Diplôme de Cuisine Turque22 weeks$17,000
Cuisine certificates
Basic Cuisine Certificate11 weeks$9,500
Intermediate Cuisine Certificate11 weeks$9,500
Superior Cuisine Certificate11 weeks$9,500
Pâtisserie certificates
Basic Pâtisserie Certificate11 weeks$8,400
Intermediate Pâtisserie Certificate11 weeks$8,400
Superior Pâtisserie Certificate11 weeks$8,400
Turkish Cuisine certificates
Classical Turkish Cuisine11 weeks$8,500
Regional Turkish Cuisine11 weeks$8,500
Short courses
Cuisine Essentials (Intensive)10 days$4,250
Pâtisserie Essentials (Intensive)10 days$4,250

Tuition fees are subject to change — contact us for current pricing. Fees do not include accommodation, meals, uniforms, or materials. Payment is made directly to Özyeğin University.

Admission

Entry requirements.

Le Cordon Bleu Istanbul welcomes students from all backgrounds. No prior culinary experience required for Basic level. No English exam required.

Requirements
Minimum age 18 at time of enrolment
No English exam required — competency to follow English-language lessons is sufficient
No prior culinary experience required for Basic level
High school diploma or equivalent
4 intakes per year
Winter
Jan–Feb
Spring
Mar–Apr
Summer
Jun–Jul
Fall
Sep–Oct
Required documents
01Completed Application Form — duly signed
02Copy of passport — photo page
032 passport-size photographs
04High school diploma — notarised translation if needed
05Academic transcripts
06Health certificate — chest X-ray, stool test
07Receipt of pre-registration payment

We assist with every document in our service packages — from motivation letter to notarised translations.

Our service

Transparent pricing.
No surprises.

Every journey starts with a free consultation. We offer two service packages depending on how much support you need.

Start here

Free Consultation

$0
No commitment
Answer all your questions about programs, admission, and costs
Discuss your goals and recommend the right programme
Explain life in Istanbul and what to expect
No obligation — just honest, personal guidance
Package 1

Admission

$300
What's included
Motivation letter — written by our consultants
Preparation and submission of all documents
Consultant support throughout the application

Both packages are paid directly to CulinaryDiploma — separate from your university tuition. We recommend Package 2 for students coming from abroad.

Get started

Start your application.

Fill in the form and a consultant contacts you within 24 hours to discuss your goals and choose the right package.

Your information is never shared with third parties.